BAKED BRIE $17
Wood oven baked brie served with seasonal fruit salsa and preserves
GRILLED CALAMARI $14
Grilled seasoned calamari with a roasted garlic aioli over Mediterranean cucumber salsa
CANADIAN CAESAR $12
Elegantly presented Hearts of Romaine, topped with tender grilled Canadian back bacon, shredded asiago cheese and our exclusive eggless dressing make this the emperor of salads
WILDFIRE HOUSE SALAD$10
A fresh blend of tender baby field greens with red onions, roma tomatoes and cucumber tossed in our own Wildfire balsamic vinaigrette
CHICAGO STYLE SUMMER SALAD$14
Hearty slices of tomato, sweet onions, crumbled blue cheese and tender baby field greens topped with our special red wine and oregano dressing
One of man's earliest and most enduring cooking the world for centuries.Try one of our Wood Fired natural aroma of oak permeates the crust of our just can't get creations, the Wood Fire Oven has been used around Pizzas and you'll understand why. Here atWildfire, the California style pizza adding dimension of flavour you anywhere else.
MARGHERITA PIZZA $17
Fresh housemade tomato sauce, fresh tomato and basil with bocconcini cheese
MEDITERRANEAN CHICKEN $19
Grilled chicken, roasted red peppers, sun-dried tomatoes, mozzarella and feta cheese with white cream sauce .
Peameal bacon, pepperoni, mushrooms, old cheddar and red sauce
Italian sausage, mushroom, hot peppers, mozzarella cheese and tomato basil sauce.
PROSCIUTTO AND ARUGULA $19
Tomato sauce, garlic, oregano topped with arugula, prosciutto, asiago and drizzled with olive oil.
PENNE ARRABIATA $25
Sun-dried tomatoes, red onion, spicy Italian sausage with red wine in our house made tomato sauce
Seafood fettuccine tossed with clams, calamari, shrimp and mussels
Beef tenderloin tips, portobello mushrooms, red onion, cherry tomatoes with bowtie pasta in a blue cheese cream sauce
This specialty features a cream sauce, fresh mushrooms and prosciutto
ADD GRILLED CHICKEN OR SHRIMPTO OUR PASTA $9
Oven baked Cuban lobster tail served with drawn butter, seasonal vegetables and choice of starch
ALASKAN KING CRAB LEGS $69
16oz of sweet and juicy king crab legs with drawn butter, seasonal vegetables and choice of starch
GRILLED ATLANTIC SALMON $29
Grilled Atlantic salmon finished with a balsamic reduction. Served with seasonal vegetables and wild rice
JUMBO SHRIMP $34
Sauteed jumbo black tiger shrimp tossed in white wine butter sauce with fresh basil, garlic, scallions with a touch of lemon. Served with seasonal vegetables and wild rice
RACK OF LAMB$49
Dijon and panko crusted NewZealand rack of lamb drizzled with a classic mint sauce, cooked to your liking.Served with seasonal vegetables and choice of starch
MAPLE GLAZED PORK$30
French Ontario bone in pork loin served on classic braised red cabbage with Granny Smith apples and topped with Dijon maple glaze. Served with seasonal vegetables and choice of starch
WOOD GRILLED CHICKEN SUPREME$28
Skin on supreme breast of chicken grilled and smothered in your choice of herb and tomato or lemon garlic butter sauce. Served with seasonal vegetables and choice of starch
Pan seared, with provolone and black forest ham centre.Topped with a roasted walnut Frangelico infused cream sauce. Served with seasonal vegetables and choice of starch
WILDFIRE BEEF STROGANOFF$32
Braised beef tenderloin tips simmered in a dill infused beef jus with wild mushrooms, pearl onions, cherry tomatoes and snow peas. Served over garlic mashed potatoes and finished with a dollop of sour cream
STEAK DONENESS GUIDE
RARE : red throughout cool in centre, MEDIUM RARE : red throughout warm in the centre,
MEDIUM : pink centre warmed throughout, MEDIUM WELL : hot just a hint of pink ,
WELL DONE : hot just this side of singed, PITTSBURG : blackened warm in the centre.
The Wildfire steak begins with top-quality beef hand selected and trimmed by our Chef.Our New York Striploins and Tenderloins are aged to a minimum of 28 days. Seasoned with our own unique blend of herbs and spices make Wildfire steaks memorable.
Steaks are served with baked potato, garlic mashed potato, roasted new potatoes or rice and seasonal vegetables.
Crab 26 | LobsterTail 24 | Bacon Wrapped Shrimp 75 | Grilled Onions 8 | Sauteed Mushrooms 8 | Wild Mushroom Demi Glace 4 | Peppercorn Brandy Cream Sauce 4 Blue Cheese Cream Sauce 5 | Lobster Infused Mashed Potatoes 12
NEWYORK STRIPLOIN 8oz $29 / 1Ooz $34 / Wild Sized 12oz $39
Tender and flavourful and cooked the way you like it .
SLOW ROASTED PRIME RIB 8oz $28 / 10oz $32 /Wild Sized 14oz $40
Slow roasted and carefully seasoned served au jus.
COWBOY STEAK18oz $49
Over a pound of AAA bone in ribeye steak wood grilled and served with grilled onions.
BACON WRAPPED BLUE CHEESE TENDERLOIN 6oz $38 / 8oz $42 /Wild Sized 12oz $49
A tenderloin wrapped in smokey bacon and topped with a Rosenberg blue cheese stuffed portobello mushroom.
PEPPERCORN TENDERLOIN 6oz $35 / 8oz $39 /Wild Sized 12oz $47
Accompanied with a green peppercorn brandy cream sauce .
DELMONICO 12oz $39
Well marbled prime rib steak seasoned and grilled just the way you like it